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Box of Candy Cake

These pretty roses add a romantic touch to this heart-shaped Box of Candy Cake. Using Sugar Sheets! and tools, you can have your cake and eat it, too!

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Difficulty: Easy



Instructions:

Step 1

Bake and cool one-layer heart cake. Tint buttercream with rose icing color. Ice cake smooth with rose buttercream.

Step 2

Using Rotary Cutter, cut 1 in. strips along length of Bright Pink Sugar Sheets! Using border punch with Scallop Border Cutting Insert, cut scallop design. Trim to 3/4 in high. Brush with piping gel and attach to bottom border of cake. Cut additional scalloped strips to fit around border, if necessary.

Step 3

Cut one 8 in. heart from White Sugar Sheets! Using border punch with Scallop Border Cutting Insert, punch scallop design around heart shape. Using narrow end of tip 10, cut circles 1/2 in. from the outside edge. Brush with piping gel and attach to top of cake.

Step 4

Make 19 ruffled ribbon roses, using 1 long x 8 in. wide strips made with Rotary Cutter and Bright Pink Sugar Sheets! Using scissors, trim base of each rose. Attach roses to top of cake with buttercream.