skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Bow Cupcakes

Here’s a quick way to add a touch of elegance to your favorite cupcake recipe! The Rotary Cutter and Sugar Sheets! are some of the tools you need to create instant flair.

(9)

Difficulty: Easy



Instructions:

Step 1

Bake and cool cupcakes. Ice smooth with buttercream.

Step 2

For bow loops, use Rotary Cutter and Slide-N-Cut™ Edge Cutter to cut five strips, 1/2 in. x 2 1/2 in., from bright yellow, bright pink and bright green Sugar Sheets! Loop and attach ends together with Piping Gel. Cut ends to form a point.

Step 3

For center loop, use Rotary Cutter to cut 1/2 in. x 3/4 in. strips from Sugar Sheets! Loop and attach ends together with Piping Gel. Lay on sides to dry.

Step 4

Position loops outward on the cupcake with ends facing the center.

Step 5

Attach center loop to cupcake with piping gel.