Muffin Pans
Bow Cupcakes
Here’s a quick way to add a touch of elegance to your favorite cupcake recipe! The Rotary Cutter and Sugar Sheets! are some of the tools you need to create instant flair.
Ingredients:
- 1 Bright Yellow Sugar Sheets Edible Decorating Paper (covers 9 cupcakes)Easy-Add Bright Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Bright Yellow Sugar Sheets Edible Decorating Paper
- 1 Bright Pink Sugar Sheets Edible Decorating Paper (covers 9 cupcakes)Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
- 1 Bright Green Sugar Sheets Edible Decorating Paper (covers 9 cupcakes)Easy-Add Bright Green Sugar Sheets Edible Decorating Paper Add to shopping list Bright Green Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Each cupcake serves 1
Techniques Used:
Tools:
- Easy-Add 12-cup Standard Muffin Pan Add to shopping list 12-cup Standard Muffin Pan
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Easy-Add Slide-N-Cut™ Edge Cutter Add to shopping list Slide-N-Cut™ Edge Cutter
- Easy-Add Brush Set Add to shopping list Brush Set
Instructions:
Step 1
Bake and cool cupcakes. Ice smooth with buttercream.
Step 2
For bow loops, use Rotary Cutter and Slide-N-Cut™ Edge Cutter to cut five strips, 1/2 in. x 2 1/2 in., from bright yellow, bright pink and bright green Sugar Sheets! Loop and attach ends together with Piping Gel. Cut ends to form a point.
Step 3
For center loop, use Rotary Cutter to cut 1/2 in. x 3/4 in. strips from Sugar Sheets! Loop and attach ends together with Piping Gel. Lay on sides to dry.
Step 4
Position loops outward on the cupcake with ends facing the center.
Step 5
Attach center loop to cupcake with piping gel.
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