1 Bright Pink Sugar Sheets Edible Decorating Paper (covers 9 cupcakes)
1 Light Pink Sugar Sheets Edible Decorating Paper (covers 25 cupcakes)
Each cupcake serves 1.
Bake and cool cupcakes. Ice smooth with buttercream.
Using border punch with Flower Chain Border Cutting Insert, cut flower chain from Bright Pink Sugar Sheets!
Using knife, separate flowers from chain. Attach six flowers to each cupcake with tip 3 dot of icing. Pipe tip 3 dot flower centers with icing.
Make a thin bow for each cupcake, using knife to cut two strips, 2 long x 1/4 in. wide, from Light Pink Sugar Sheets! Using piping gel, attach ends to form loops. Position on iced cupcake.
For knot, use knife to cut a strip, 5/8 long x 1/4 in. wide, from Light Pink Sugar Sheets! Wrap around bow, inserting ends into iced cupcake.
For streamer, use knife to cut two strips, 1 1/2 long x 1/4 in. wide, from Light Pink Sugar Sheets! Cut an upside-down V-shape at each end of strip to form points. Slide ribbon underneath bow.
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