Muffin Pans
Bouquet Cupcakes
A sweet bunch of bright flowers is the perfect way to top a cupcake! The Sugar Sheets! Flower Chain Border Cutting Insert make cutting these blossoms so quick.
Ingredients:
- 1 Bright Pink Sugar Sheets Edible Decorating Paper (covers 9 cupcakes)Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
- 1 Light Pink Sugar Sheets Edible Decorating Paper (covers 25 cupcakes)Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Border Punch Set Add to shopping list Border Punch Set
- Easy-Add Flower Chain Border Cutting Insert Add to shopping list Flower Chain Border Cutting Insert
- Craft knife
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Ruler
- Easy-Add Brush Set Add to shopping list Brush Set
Instructions:
Step 1
Bake and cool cupcakes. Ice smooth with buttercream.
Step 2
Using border punch with Flower Chain Border Cutting Insert, cut flower chain from Bright Pink Sugar Sheets!
Step 3
Using knife, separate flowers from chain. Attach six flowers to each cupcake with tip 3 dot of icing. Pipe tip 3 dot flower centers with icing.
Step 4
Make a thin bow for each cupcake, using knife to cut two strips, 2 long x 1/4 in. wide, from Light Pink Sugar Sheets! Using piping gel, attach ends to form loops. Position on iced cupcake.
Step 5
For knot, use knife to cut a strip, 5/8 long x 1/4 in. wide, from Light Pink Sugar Sheets! Wrap around bow, inserting ends into iced cupcake.
Step 6
For streamer, use knife to cut two strips, 1 1/2 long x 1/4 in. wide, from Light Pink Sugar Sheets! Cut an upside-down V-shape at each end of strip to form points. Slide ribbon underneath bow.
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