
Pumpkin Pie Pan
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 1 reviews
Pie serves 6.
Prepare and fill pie crust and pumpkin filling.
Prepare 2 boxes of whipped topping according to package directions.
Tint 1/4 icing green and the remainder orange.
Cover pie with tip 2110 (1M) rosettes.
Add tip 8 add pull-out stem.
Sprinkle sugar on top.
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