Botanic Beauty Cake
Cake serves 20.
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant; smooth with Easy-Glide Smoother.
Roll 1/2 in. diameter fondant rope and attach to bottom border with damp brush.
Place Brush-On Colors in Color Tray. Stamp flowers on cake sides and butterflies and bees on cake top.
Use brush to paint dotted flight lines on cake top and leaves and stems on cake sides.
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