Treat your tricksters to a batch of Boo-licious Popcorn Bars. Our timesaving recipe uses microwave popcorn, marshmallow crème, Candy Melts® and sprinkle-on Halloween icing decorations.
Tools:
Ingredients:
Makes: Popcorn bars serve 12.
instructions
Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
In large microwave-safe bowl, microwave marshmallow creme 1 minute at 50 percent power. Remove
bowl from microwave; if desired, stir in icing color.
Gently stir in popcorn, mixing until evenly coated.
Spray 8- or 9-inch square pan with vegetable pan spray; press Marshmallow Halloween Treats into pan. Let stand until completely cooled. Cut into bars.
Melt candy according to package instructions. Dip or drizzle bars with melted candy.
Add sprinkles, icing decorations and drizzles of contrasting colors of melted candy as desired.
Note: Bar recipe can be doubled. Microwave 2 jars marsh mallow creme 1 minute 30 seconds at 50 percent power. Stir in 2 bags popcorn. Press mixture into 13x9-inch pan. Proceed as directed above.