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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
Average of 2 reviews
Each cake pop serves 1.
Prepare medium cake balls and insert sticks following recipe. Chill.
Melt white Candy Melts. Tint blue and dip cake balls into melted candy. Place in decorating stand; chill until firm.
Roll white fondant 1/16 in. thick. Cut with largest round Cut-Out. Slide up stick and attach to cake pop with damp brush. Use toothpick to mark basketweave.
Using fondant, roll two logs, 2 1/4 in. long x 1/8 in. wide. Twist together; attach to top of pop with damp brush.
Attach eggs from sprinkle mix to pop.
Tint melted white candy green; place in parchment bags. Pipe pull-out grass around fondant basket.
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