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Bonnet Season Cupcakes

What a bonnie way to celebrate spring! Cupcakes topped with Easter bonnets are created using the Floral Collection Flower Making Set and the Blossom Nesting Metal Cutter Set.

4.9 Average of 20 ratings

Difficulty: Medium
Average of 12 reviews




Instructions:

Step 1

In advance: Make fondant flowers. For every 3 cupcakes in colors shown, tint a 1 in. ball of fondant blue, 2 in. balls yellow, rose and violet. Roll out colors 1/8 in. thick. Using Flower Making Set cutters, cut 6 apple blossoms in violet and 12 forget-me-nots in rose. Place flowers on thick foam and cup centers using round stick from set. Let dry overnight on cornstarch-dusted board.

Step 2

Ice cupcakes smooth. Roll out remaining fondant colors 1/8 in. thick. Cut blossom brims using 2nd smallest metal cutter; position on cupcake.Roll a matching color fondant ball, flatten to 1 1/2 in. wide x 3/4 in. high; attach in center of brim with damp brush.Cut blue hat bands, 1/4 x 51/2 in.; attach with damp brush. Outline brims with tip 1; add tip 1 dots at petal points. Attach flowers with dots of icing. Pipe tip 2 dot centers in buttercream. Pipe tip 349 leaves.

*Combine Violet with Rose for violet shown.