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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
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Each brownie serves 1.
Bake and cool brownies in oblong pan; remove from pan. Cut flowers using Comfort Grip cutter. Using yellow-tinted buttercream, outline flower with tip 5. Immediately dip in nonpareils. Pipe tip 5 center dot in yellow buttercream.
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