Halloween Cupcake …
Boilin' Cauldron Cupcakes
Little goblins are expecting treats for Halloween. Here we’ve topped a cupcake with a Boiling Cauldron of candy-coated mini marshmallows. A candy ghost floats by to stir the brew.
Ingredients:
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add 6-Mix Halloween Assortment Sprinkles Add to shopping list 6-Mix Halloween Assortment Sprinkles
- mini marshmallows
- Pretzel Sticks
Makes:
Each cupcakes serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Tip: 10 Add to shopping list Tip: 10
- Easy-Add Spooky Ghost Candy Mold Add to shopping list Spooky Ghost Candy Mold
- Easy-Add Halloween-themed baking cups Add to shopping list Halloween-themed baking cups
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
Instructions:
Step 1
In advance, mold ghost candy following painting method from candy mold package. Refrigerate until firm.
Step 2
Ice cupcake smooth in Leaf Green/Lemon Yellow combination with spatula.
Step 3
Pipe a tip 10 band around edge in black.
Step 4
Tint piping gel in Leaf Green/Lemon Yellow combination.
Step 5
Stir into mini marshmallows until coated. Spoon marshmallows on cupcake tops
Step 6
Sprinkle with nonpareils from Halloween Mix Sprinkles.
Step 7
Insert pretzel stick and position ghost candy.
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