Little goblins are expecting treats for Halloween. Here we’ve topped a cupcake with a Boiling Cauldron of candy-coated mini marshmallows. A candy ghost floats by to stir the brew.
Tools:
Ingredients:
Makes: Each cupcakes serves 1.
instructions
In advance, mold ghost candy following painting method from candy mold package. Refrigerate until firm.
Ice cupcake smooth in Leaf Green/Lemon Yellow combination with spatula.
Pipe a tip 10 band around edge in black.
Tint piping gel in Leaf Green/Lemon Yellow combination.
Stir into mini marshmallows until coated. Spoon marshmallows on cupcake tops
Sprinkle with nonpareils from Halloween Mix Sprinkles.
Insert pretzel stick and position ghost candy.