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Boilin' Cauldron Cupcakes

Little goblins are expecting treats for Halloween. Here we’ve topped a cupcake with a Boiling Cauldron of candy-coated mini marshmallows. A candy ghost floats by to stir the brew.

5.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews




Instructions:

Step 1

In advance, mold ghost candy following painting method from candy mold package. Refrigerate until firm.

Step 2

Ice cupcake smooth in Leaf Green/Lemon Yellow combination with spatula.

Step 3

Pipe a tip 10 band around edge in black.

Step 4

Tint piping gel in Leaf Green/Lemon Yellow combination.

Step 5

Stir into mini marshmallows until coated. Spoon marshmallows on cupcake tops

Step 6

Sprinkle with nonpareils from Halloween Mix Sprinkles.

Step 7

Insert pretzel stick and position ghost candy.