Roll-N-Cut Mat
Blushing Blossoms Easter Eggs
Pastels tell the story on this vividly hued hard-cooked egg—it’s Easter! Our silicone Flower Fun Cups create the perfect platform.
Ingredients:
- Hard Cooked Eggs
- Pink Gel Food Color or
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- White Ready-To-Use Rolled Fondant (2 oz. makes 1 egg)Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Leaf Green Pearl Dust™ Add to shopping list Leaf Green Pearl Dust™
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Rainbow Nonpareils Sprinkles Add to shopping list Rainbow Nonpareils Sprinkles
Makes:
Each egg serves one
Techniques Used:
Tools:
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Nature Fondant and Gum Paste Mold Add to shopping list Nature Fondant and Gum Paste Mold
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Flower Cut-Outs™ Add to shopping list Flower Cut-Outs™
- Easy-Add Silicone Flower Fun Baking Cups Add to shopping list Silicone Flower Fun Baking Cups
Instructions:
Step 1
Color eggs pink. Let set.Step 2
Tint 1 oz. fondant green, 1/2 oz. blue per egg.Step 3
Roll out green fondant 1/4 in. thick. Use medium round Cut-Out to cut a circle for base.Step 4
Using mold and green fondant, make a 4 in. long leaf chain. Attach around edge of base with damp brush. Attach egg to base with thinned fondant adhesive. Brush leaves with leaf green Pearl Dust.Step 5
Use mold to make 17 small blossoms. Attach blossoms to egg with thinned fondant adhesive.Step 6
Attach a yellow nonpareil to each flower center with thinned fondant adhesive.Step 7
Position egg and base on overturned Flower Fun Cup.0 Reviews by the community
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