Blushing Blossoms Easter Eggs
Hard Cooked Eggs
Pink Gel Food Color or
White Ready-To-Use Rolled Fondant (2 oz. makes 1 egg)
Each egg serves one
Step 1Color eggs pink. Let set.
Step 2Tint 1 oz. fondant green, 1/2 oz. blue per egg.
Step 3Roll out green fondant 1/4 in. thick. Use medium round Cut-Out to cut a circle for base.
Step 4Using mold and green fondant, make a 4 in. long leaf chain. Attach around edge of base with damp brush. Attach egg to base with thinned fondant adhesive. Brush leaves with leaf green Pearl Dust.
Step 5Use mold to make 17 small blossoms. Attach blossoms to egg with thinned fondant adhesive.
Step 6Attach a yellow nonpareil to each flower center with thinned fondant adhesive.
Step 7Position egg and base on overturned Flower Fun Cup.
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