Blueberry Coffee Cake

Wilton DimensionsR Bakeware turns a simple recipe into a work of art. Here our flavorful Blueberry Coffee Cake is transformed into a nut-topped mountain with snow-capped peaks.

Tools:

Ingredients:

  • 1 cup butter softened
  • 1 1/4 cups granulated sugar
  • 3 eggs
  • 1 3/4 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 1/2 cups blueberries fresh or frozen
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 cups pecans chopped

Makes: Cake serves 12.


instructions

Preheat oven to 350°F. Grease and flour or use pan spray with flour to prepare pan.

Place butter and sugar in large mixing bowl, cream until light and fluffy; add eggs and vanilla then beat.

Toss flour, baking powder, baking soda and salt with a fork. Add alternately with sour cream to butter mixture. Mix until smooth.

Toss brown sugar, cinnamon and nuts together.

Mix blueberries with 2/3 of nut mixture. Sprinkle about 1/3 of nut mixture on bottom of pan.

Top with half the batter. Spread blueberry mixture over batter. Top with remaining batter.

Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on cooling rack, remove from pan.

Serve room temperature or reheat briefly in a 350°F. oven.