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Blueberry Coffee Cake

Wilton DimensionsR Bakeware turns a simple recipe into a work of art. Here our flavorful Blueberry Coffee Cake is transformed into a nut-topped mountain with snow-capped peaks.

(4)

Difficulty: Somewhat Easy



Ingredients

Makes

Cake serves 12.

Instructions:

Step 1

Preheat oven to 350°F. Grease and flour or use pan spray with flour to prepare pan.

Step 2

Place butter and sugar in large mixing bowl, cream until light and fluffy; add eggs and vanilla then beat.

Step 3

Toss flour, baking powder, baking soda and salt with a fork. Add alternately with sour cream to butter mixture. Mix until smooth.

Step 4

Toss brown sugar, cinnamon and nuts together.

Step 5

Mix blueberries with 2/3 of nut mixture. Sprinkle about 1/3 of nut mixture on bottom of pan.

Step 6

Top with half the batter. Spread blueberry mixture over batter. Top with remaining batter.

Step 7

Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on cooling rack, remove from pan.

Step 8

Serve room temperature or reheat briefly in a 350°F. oven.