Blossoming Hearts Cake
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Red Sugar Sheets Edible Decorating Paper Add to shopping list Red Sugar Sheets Edible Decorating Paper
- Easy-Add FoodWriters™ Neon Colors Edible Color Markers Add to shopping list FoodWriters™ Neon Colors Edible Color Markers
- Easy-Add Light Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Light Yellow Sugar Sheets Edible Decorating Paper
Cake serves 20
- Easy-Add 8 x 3 in. Round Pan Add to shopping list 8 x 3 in. Round Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add 10 in. Cake Circle Add to shopping list 10 in. Cake Circle
- Easy-Add Tip: 6 Add to shopping list Tip: 6
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Border Punch Set Add to shopping list Border Punch Set
- Easy-Add Hearts Border Cutting Insert Add to shopping list Hearts Border Cutting Insert
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Layered Hearts Cutting Insert Add to shopping list Layered Hearts Cutting Insert
- Easy-Add Scalloped Hearts Cutting Insert Add to shopping list Scalloped Hearts Cutting Insert
- Easy-Add Layered Circles Cutting Insert Add to shopping list Layered Circles Cutting Insert
Bake and cool 3 in. high cake. Ice smooth with tinted rose buttercream. Place on foil-wrapped cake board.
Using tip 6 and rose buttercream, pipe bead border around cake.
Using border punch with Heart Border Cutting Insert, cut nine groups of four hearts from Bright Pink Sugar Sheets! Attach to side of cake with piping gel.
Using punch with Large Heart Cutting Insert, cut six hearts from Red Sugar Sheets! Using piping gel, attach hearts to top of cake in a circular pattern to form a large flower.
Using Single Shape Punch with largest Circles Cutting Insert and Light Yellow Sugar Sheets!, cut one circle. Attach where heart points meet with piping gel.
Using punch with Scalloped Heart Cutting Insert, punch six hearts from Bright Pink Sugar Sheets! Draw flower detail using pink FoodWriter. Attach pink hearts over red hearts with piping gel. Using punch with Small Circle Cutting Insert, punch one circle from Light Yellow Sugar Sheets! Place in the center of the flower design and attach using piping gel.