Round Pans
Blossoming Cake for Mom
Beautiful wildflowers meander up the sides of this lovely floral cake made especially for Mother’s Day. Our Daisies and Pink Posies Icing Decorations add a beautiful, easy accent to the sides.
Ingredients:
- Favorite Cake Mix or Recipe
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add daisy icing flowers Add to shopping list daisy icing flowers
- Easy-Add Pink Posies Icing Decorations Add to shopping list Pink Posies Icing Decorations
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Plastic ruler
- Toothpick
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Coupler Add to shopping list Coupler
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 352 Add to shopping list Tip: 352
Instructions:
Step 1
Bake 2-layer 6 in. x 4 in. cake. Cool. Ice cake smooth using blue icing.
Step 2
Use ruler and toothpick to mark 1 in. spaces on cake sides.
Step 3
Pipe wavy lines using tip 4 and green icing. Pipe one tall line alternating with one short line. Attach large flowers to tall lines and small flowers to short lines with dots of icing.
Step 4
Pipe leaves on bottom border using tip 352 and green icing vines. Pipe message with tip 4 and rose icing.
1 Reviews by the community
0 Questions by the community
