Rolling Pin
Blooming with Cheer Cake
Soft pastel pink cake topped with fondant daisies is a welcome dessert at just about any occasion. Mother’s Day, birthdays and even bridal showers were just made for this beautiful display.
Ingredients:
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Ready-To-Use Gum Paste Add to shopping list Ready-To-Use Gum Paste
- cornstarch
Techniques Used:
Tools:
- Flower and Cake Design Student Kit
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add 11 3/4 in. Lollipop Sticks Add to shopping list 11 3/4 in. Lollipop Sticks
- Easy-Add Button Flower Fondant Cut & Press Set Add to shopping list Button Flower Fondant Cut & Press Set
- Easy-Add Rose Leaf Fondant Cut & Press Set Add to shopping list Rose Leaf Fondant Cut & Press Set
- Easy-Add Cake Dividing Set Add to shopping list Cake Dividing Set
- Easy-Add Flower Forming Cup Add to shopping list Flower Forming Cup
- Easy-Add Flower Former Set Add to shopping list Flower Former Set
Instructions:
Step 1
Use Button Flower Press to make 4 largest flowers and use Rose Leaf Press to make 7 largest leaves from gum paste. Dry flowers on in large flower forming cups and leaves on large flower formers dusted with cornstarch. Let dry.
Step 2
Bake and cool 2-layer cake. Ice smooth and divide into 10ths. Imprint pansy cutter on cake sides and division marks. Cover imprints with tip 2 dots. Pipe tip 3 bead bottom border. Attach flowers and leaves to cookie sticks with gum paste adhesive; let set and insert into cake.
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