
Muffin Pans
Find Us On:
Welcome, to view or update your account click here. Sign out
RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 1 reviews
Each candy serves 1.
Place baking cups in cupcake pan. Cover bottom of baking cup with melted light cocoa candy. Brush candy up from the sides to form and shell; refrigerate until set. Repeat to thicken shell. Remove paper from candy and fill with crisped rice cereal treat mix.
Use melted candy in cut parchment bags to make candy pops; refrigerate to set with stick attached.
Cover crisped rice cereal treat mix with melted light cocoa candy and sprinkle with hearts sprinkle decorations.
Sign up to receive great Wilton decorating ideas and much more! Learn more.
Find Us On: