Favorite cupcake mix or recipe
Each cupcake serves 1.
To make flowers, place lollipop sticks on waxed paper. Position 3 straight and curve 3. Attach icing decoration flowers to sticks with melted candy; let set.
Use scissors to cut spearmint leaves in 1/2 and attach to straight stick with melted candy. Refrigerate until set.
Bake and cool cupcakes in Easter Standard Baking Cups.
Use tip 233 and green icing to cover cupcakes with pullout grass.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more