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Blooming Border Cookie Pops

Encircled by pink drop flowers, this heart-shaped cookie pop will charm in any setting. Press dough into the Heart Pops Cookie Pan for perfectly-shaped pops every time.

(3)

Difficulty: Medium



Instructions:

Step 1

In advance: Make approximately 20-25 tip 129 rose drop flowers with tip 3 white dot centers for each cookie using royal icing. Make extras to allow for breakage and let dry overnight.

Step 2

Also: Make cookies. Prepare dough and press into pan following pan directions. Insert stick. Bake and cool. Place cookies on cooling grid over waxed paper. Cover with thinned white icing; tap to smooth and let set.

Step 3

Outline tip 3 inner heart using full-strength rose icing. Fill in with thinned rose icing in cut parchment bag. Let set. Attach drop flowers to edge of cookie with dots of icing.