skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Blessings for Her Cake

4.5 Average of 6 ratings

Difficulty: Medium
Average of 4 reviews




Instructions:

Step 1

Prepare cake for rolled fondant. Tint 30 oz. fondant rose and cover cake; smooth with Fondant Smoother. Roll out white fondant 1/8 in. thick and cut out cross using top of pan as pattern (sections are 2 in. wide). Position cross on cake, securing with damp brush.

Step 2

Cut lattice strips using Ribbon Cutter/Embosser with 2 straight-edge wheels and 1/4 in. spacer. Position strips diagonally on cross, spacing 1/2 in. apart. Secure with damp brush. Trim off excess with a sharp knife as strips are positioned.

Step 3

Using royal icing, pipe tip 3 dots on lattice strips. Let dry 1 hour.

Step 4

Roll 1/2 in. flattened balls of white fondant and place in spaces between lattice, securing with damp brush. Using a dry brush, brush white areas of cake top with Pearl Dust.

Step 5

Roll 1/2 in. balls of rose fondant and attach for bottom border with damp brush.