Black & White Classic Cake
- 3 yards 5/8 in. wide black ribbon
- 51 in. 1/2 in. wide white ribbon
- Cellophane Tape
Prepare 2-layer cakes for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother.
Prepare cakes for 2-plate and pillar construction.
Cut a strip of black ribbon to fit around each cake; overlap ends and secure with tape.
Pipe tip 6 bead bottom borders.
Attach white ribbon to cake base with tape.
Position rose sprays.
*The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.
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