Black & White Classic Cake

Create a Black and White Classic cake that matches the bride’s color scheme and personality. Each layer is covered with pure white fondant then trimmed with ribbon, ready-made floral sprays and a simple icing border.

Source: 2007 Yearbook

Tools:

Ingredients:

Makes: Cake serves 116.


instructions

Prepare 2-layer cakes for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother.

Prepare cakes for 2-plate and pillar construction.

Cut a strip of black ribbon to fit around each cake; overlap ends and secure with tape.

Pipe tip 6 bead bottom borders.

Attach white ribbon to cake base with tape.

Position rose sprays.

*The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.