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Black & White Classic Cake

Black & White Classic Cake
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4.7 Average of 3 ratings

Difficulty: Easy
Average of 2 reviews

2 Reviews - Post a Review
1 Questions - Post a Question
Print + Recipe Box
Create a Black and White Classic cake that matches the bride’s color scheme and personality. Each layer is covered with pure white fondant then trimmed with ribbon, ready-made floral sprays and a simple icing border.

Ingredients:

Makes:

Cake serves 116.

Tools:

Instructions:

Step 1

Prepare 2-layer cakes for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother.

Step 2

Prepare cakes for 2-plate and pillar construction.

Step 3

Cut a strip of black ribbon to fit around each cake; overlap ends and secure with tape.

Step 4

Pipe tip 6 bead bottom borders.

Step 5

Attach white ribbon to cake base with tape.

Step 6

Position rose sprays.

*The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.

2 Reviews by the community
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1 Questions by the community
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