Black Top Hat Snowman Cookies
Each cookie serves 1.
Prepare dough and roll out 1/8 in thick. Cut using Comfort-Grip. Bake and cool.
Prepare buttercream icings. Tint white icing red, rose and orange; reserve some white. Tint chocolate icing black.
Ice face areas smooth with spatula and white icing.
Create hat. Use tip 3 and black icing to outline and fill in hat. Smooth with finger dipped in cornstarch. Use tip 3 and red icing to pipe hatband.
Create facial details Use tip 3 and black icing to pipe dot eyes, outline and fill in mouth.
Use tip 5 and rose icing to pipe dot cheeks.
Use tip 10 and orange icing to pipe pull-out dot nose.
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