Bite-Sized Gift Box!

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5.0 Average of 2 ratings

Difficulty: Somewhat Easy
Average of 2 reviews

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Wrap up a sweet, simple surprise using our Rotary Cutter and Sugar Sheets!

Ingredients:

Light Cocoa Candy Melts® Candy
Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
1 Light Blue Sugar Sheets Edible Decorating Paper (covers 18 treats)
Easy-Add Light Blue Sugar Sheets Edible Decorating Paper Add to shopping list Light Blue Sugar Sheets Edible Decorating Paper
1 Light Pink Sugar Sheets Edible Decorating Paper (covers 18 treats)
Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
1 Light Yellow Sugar Sheets Edible Decorating Paper (covers 18 treats)
Easy-Add Light Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Light Yellow Sugar Sheets Edible Decorating Paper
Piping Gel
Easy-Add Piping Gel Add to shopping list Piping Gel

Makes:

Each treat serves 1

Techniques Used:

Accent Bows with Sugar Sheets

Tools:

Instructions
Reviews (2)
Questions (0)

Instructions:

Step 1

Bake and cool cake. Cut cake into 1 1/2 in. squares.

Step 2

Place cake pieces on cooling grid over cookie sheet. Cover with melted candy. Tap lightly so that candy drips down and covers sides. Carefully remove cake pieces with spatula to waxed paper-covered cake board. Chill until firm. Pour second coat if necessary.

Step 3

For ribbon, use Rotary Cutter to cut four strips, 1/4 x 2 1/4 in., from light blue, light pink and light yellow Sugar Sheets! Brush strips with piping gel and attach to cake.

Step 4

For bow, use Rotary Cutter to cut two strips, 1 1/2 x 5/8 in., from Sugar Sheets! Loop and attach each strip's ends with piping gel. Attach to cake with piping gel.