Cookie Sheets & Je…
Bewitching Beauty Mini Cake
This Bewitching Beauty is sure to please your sweet tooth. Individual mini pumpkin cakes are iced and decorated, then dressed for the season with a candy-coated corn snack hat.
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Cone-shaped corn snack
Makes:
Each mini cake serves 1.
Tools:
- Easy-Add Non-Stick Mini Pumpkin and Ghost Pan Add to shopping list Non-Stick Mini Pumpkin and Ghost Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 14 Add to shopping list Tip: 14
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Waxed paper
- Plastic drinking straw
- Craft block 3 in. square x 3 in. high
Instructions:
Step 1
Bake and cool pumpkin cake. Place cake on cooling rack positioned over cookie sheet. Cover with thinned buttercream.
Pipe tip 5 eyes and nose.
Pipe tip 3 pupils and mouth.
Pipe tip 5 dot cheeks and tip 14 pull-out hair.
Step 2
For hat: Use melted candy in cut bag to pipe 2 3/4 in. circle on waxed paper; chill in refrigerator.
Coat cone-shaped corn snack with melted candy; let set on drinking straw inserted in craft block; repeat process for second coating of candy.
After candy pieces are chilled, attach top of hat to bottom.
Pipe tip 5 zigzag band around hat with buttercream icing.
Pipe tip buckle on hat. Attach hat to cake with icing.
