Roll-N-Cut Mat
Better Sledders Cookies
These stand-up gingerbread boy cookies are taking off on a winter fast track. Their red fondant sled makes them even Better Sledders, which is sure to please young and old.
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Gingerbread Boy Copper Cutter Add to shopping list Gingerbread Boy Copper Cutter
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Plastic Dowel Rod Add to shopping list Plastic Dowel Rod
- Easy-Add Quick Ease Roller Add to shopping list Quick Ease Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Cake Board Add to shopping list Cake Board
- Scissors
- Craft knife
- Pizza wheel
- Waxed paper
- Plastic ruler
Instructions:
Step 1
Two days in advance: Make sled. Tint 4 oz. fondant red; roll out 1/8 in. thick. Using knife, cut a 6 1/2 x 4 1/4 in. rectangle.
Step 2
Place on waxed paper-covered cake board dusted with cornstarch. Dust one end of rectangle with cornstarch and wrap 2/3 of the way around plastic dowel rod dusted with cornstarch.
Step 3
Smooth with fingers and let dry two days.
Step 4
One day in advance: Make cookies. Place on waxed paper-covered board.
Step 5
Pipe tip 5 dot eyes and nose, string mouth. Add tip 18 rosette buttons.
Step 6
For scarves, tint portions of fondant green and yellow. Roll out 1/8 in. thick. Cut 5/8 in. wide strip with pizza wheel.
Step 7
Cut fringe with scissors.
Step 8
Attach to cookie with damp brush.
Step 9
For hats, tint portions of fondant blue and violet. Shape into a 3/8 in. triangle with hands. Attach to cookie with damp brush. Let dry overnight.
Step 10
Pipe tip 18 rosette pompom and zigzag hat band.
Step 11
For each cookie, cut triangle shapes from cake board, 2 in. high x 1 in. wide for easels.
Step 12
Attach lollipop sticks and front boy cookie to sled with royal icing; slant sticks to reach boy's hands.
Step 13
Attach cookie easels to back of cookie.
Step 14
Attach 2nd boy cookie and easels with royal icing.
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