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Berry Bonanza Cake

Easy-to-pipe icing vines and leaves bring the glories of the garden inside. Guests enjoy the tart taste of raspberries on vines, at the border and as a filling between the layers. Watch our online video.

4.2 Average of 14 ratings

Difficulty: Somewhat Easy
Average of 6 reviews




Watch Our Video

Instructions:

Step 1

Prepare 2-Layer round.

Step 2

Torte each layer in half. fill layers with raspberry filling, using tip 12 to create a collar of icing, then add filling.

Step 3

Using whipped topping, spatula ice cake fluffy. Tint whipped topping, combining green and yellow to achieve desired shade.

Step 4

Randomly pipe tip 3 vines over cake. Add tip 366 leaves.

Step 5

In a resealable plastic bag, crush Cake Sparkles™ with a rolling pin until very fine.

Step 6

Place several raspberries at a time in the bag and shake to coat with sparkles.

Step 7

Position raspberries on cake. Add more raspberries around bottom border.