Beef Wrap With Cherry Salsa

Beef Wraps with Cherry Salsa provide your family with a quick meal. Wrap strips of savory Certified Angus Beef with cheese and spinach leaves in a flour tortilla, top with cherry salsa, and watch their mouths water.

Ingredients:

  • 4 lrg flour tortillas flavored, if desired
  • 1 pound cooked Certified Angus Beef® brisket left over from the Brisket With Cherry Barbecue Sauce), cut into thin strips
  • 4 slices provolone cheese
  • 1 cup fresh spinach leaves
  • cherry salsa
  • 1 cup Northwest fresh sweet cherries pitted and halved
  • 1 cup yellow tomato seeded, chopped
  • 1/2 cup sweet yellow onion chopped
  • 1 cup yellow or red sweet pepper chopped
  • 1/2 cup canned crushed pineapple drained
  • 3 tablespoons Cilantro finely chopped
  • 2 tablespoons kosher salt

Makes: Beef wrap serves about 3 1/4 cups.


instructions

Preheat oven to 350°F.

Wrap tortillas in a damp paper towel and foil; place in oven until warm, about 10 minutes.

Heat brisket through in microwave or on stove.

To serve, place cheese, spinach and brisket in tortilla; top with Cherry Salsa. Roll tortilla; cut in half.

Makes 4 servings

Cherry Salsa

Combine all ingredients; chill at least one hour.


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