Round Pans
Beautiful Blossoms Cake
The apple blossom’s promise of good fortune encircles this truly dimensional cake. Present it on a pedestal cake plate for an impressive display.
Ingredients:
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Flower Nail Add to shopping list Flower Nail
- Easy-Add Flower Former Set Add to shopping list Flower Former Set
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 101 Add to shopping list Tip: 101
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Metal Spatula Add to shopping list Metal Spatula
- Easy-Add 6 in. Round Pan Add to shopping list 6 in. Round Pan
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Waxed paper squares Add to shopping list Waxed paper squares
Instructions:
Step 1
In advance, make 100 apple blossoms using white royal icing, flower nail, and tip 101. Add tip 1 light Kelly Green royal icing dot centers. Let dry on small flower formers. Make extras to allow for breakage.
Step 2
Bake and cool 2-layer cake. Ice smooth in light leaf green buttercream icing. Attach flowers on top and bottom borders and in center with dots of icing. Using white buttercream icing, pipe tip 3 curvy vine between flower lines. Add tip 1 dots and tip 352 pull out leaves.
Step 3
Attach flowers on top of cake with dots of icing. Pipe tip 352 leaves.
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