Muffin Pans
Beary Sweet Cupcakes
Everybody loves baby cubs. You can immediately see why with our Beary Sweet Cupcakes. Just ice smooth, pipe facial features and the little one comes to life.
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Buttercream icing or Ready-To-Use Decorator Icing
- Your favorite cupcake recipe
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Standard White Baking Cups Add to shopping list Standard White Baking Cups
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Standard Coupler Add to shopping list Standard Coupler
- Sampler Kit (includes: Round Tip 3, Star Tip 18, Leaf Tip 67, 8" Professional Decorating Bag, Standard Coupler)Easy-Add Sampler Kit Add to shopping list Sampler Kit
Instructions:
Step 1
Bake cupcakes and cool completely on Cooling Grid.
Step 2
Prepare Buttercream Icing recipe. Tint a portion light brown and medium brown for the bear. Tint a small portion black for the eyes and mouth. Ice cupcakes smooth with a Spatula using buttercream icing.
Step 3
For the bear head and ears pipe large dots using Round Decorating Tip 3 with brown icing.
Step 4
For the bear snout using Round Decorating Tip 3 pipe a large dot on the lower half of the head with light brown icing.
Step 5
Using Round Decorating Tip 1 pipe dots for the iris of the eyes. Add pupils, nose and mouth with Round Decorating Tip 1 and black icing.
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