1 (16 oz.) pkg hot roll mix
1 1/4 pound ground beef
1 egg beaten
1/2 cup dry bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 (10 1/2 oz.) can condensed vegetable soup
Burgers serve 6.
Prepare hot roll mix according to package directions, up to shaping rolls. Divide dough into equal pieces. Spray pans with vegetable pan spray.
Form dough into flat pieces and press into pan easing up sides slightly. Cover and let rise in warm place until doubles in bulk, 20-30 minutes.
Bake in a preheated 375°F oven for 15-20 minutes or until browned. Remove to cooling rack. When cool, cut horizontally in half.
For filling, combine ground beef, egg, bread crumbs, garlic powder, onion powder, salt, pepper and canned soup. Spray pans with vegetable pan spray.
Fill pans 2/3 full, spreading to edges with fork.
Bake at 350°F for 12-15 minutes. Run tip of spatula around edges of pan; unmold.
Serve burgers on buns with mustard and sliced pickles.
Also try other shapes such as the Mini Locomotive or the Fancy Heart.
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