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Bear Burgers

Make burger night even more popular when you make Bear Burgers. Use the Singles! Teddy Bear pans to shape the buns and burgers into the teddy bear shape.

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Ingredients

  • 1 (16 oz.) pkg hot roll mix
  • 1 1/4 pound ground beef
  • 1 egg beaten
  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 (10 1/2 oz.) can condensed vegetable soup
  • Mustard
  • Pickle slices

Makes

Burgers serve 6.

Instructions:

Step 1

Prepare hot roll mix according to package directions, up to shaping rolls. Divide dough into equal pieces. Spray pans with vegetable pan spray.

Step 2

Form dough into flat pieces and press into pan easing up sides slightly. Cover and let rise in warm place until doubles in bulk, 20-30 minutes.

Step 3

Bake in a preheated 375°F oven for 15-20 minutes or until browned. Remove to cooling rack. When cool, cut horizontally in half.

Step 4

For filling, combine ground beef, egg, bread crumbs, garlic powder, onion powder, salt, pepper and canned soup. Spray pans with vegetable pan spray.

Step 5

Fill pans 2/3 full, spreading to edges with fork.

Step 6

Bake at 350°F for 12-15 minutes. Run tip of spatula around edges of pan; unmold.

Step 7

Serve burgers on buns with mustard and sliced pickles.

Step 8

Also try other shapes such as the Mini Locomotive or the Fancy Heart.

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