Round Pans
Beads and Bows Cake
Simple, yet ever so elegant! Three tiered cakes displayed in solo beauty, each on our 3-Tier Party Stand. Quite a dramatic look for weddings, anniversaries and special event parties.
Ingredients:
Makes:
Cake serves 60.
Techniques Used:
Tools:
- Easy-Add Cakes ´N More 3 Tier Party Stand Add to shopping list Cakes ´N More 3 Tier Party Stand
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add 8 in. Cake Circle Add to shopping list 8 in. Cake Circle
- Easy-Add 10 in. Cake Circle Add to shopping list 10 in. Cake Circle
- Easy-Add 12 in. Cake Circle Add to shopping list 12 in. Cake Circle
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- 3/4 in. wide pink satin ribbon
- Scissors
Instructions:
Step 1
Bake and cool 2-layer, 6, 8 10 x 2in. round cakes. Prepared to be covered with fondant by lightly icing with buttercream. Roll fondant and cover cakes; smooth with Easy-Glide Smoother.
Step 2
Add ribbon around bottom borders of all tiers; securing with damp brush. Pipe tip 4 dots on top of ribbon and tip 3 beads on bottom of ribbon.
Step 3
Make bows and attach to cake with dots of buttercream icing. Position cakes on stands.
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