Rolling Pin
Bassinet Bliss Mini Cakes
Rock-a-bye-baby treats wake-up new-arrival events. Ready-to-Use Rolled Fondant Pastel Colors turn Brioche Pan cakes into cozy sleeping quarters.
Ingredients:
- Easy-Add Ready-To-Use Rolled Fondant Pastel Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Pastel Colors Multi Pack
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Pattern:
Makes:
Each candy makes 1.
Tools:
- Easy-Add Non-Stick Brioche 6-Pc. Set Add to shopping list Non-Stick Brioche 6-Pc. Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 13 Add to shopping list Tip: 13
- Easy-Add Cutter/Embosser Add to shopping list Cutter/Embosser
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Confectionery Tool Set Add to shopping list Confectionery Tool Set
- Small paring knife
- Easy-Add 2006 Pattern Book Add to shopping list 2006 Pattern Book
Instructions:
Step 1
Using royal icing, make 12 tip 13 star flowers with tip 2 dot centers for each bassinet. Make extras to allow for breakage and let dry.
Step 2
Prepare cakes for rolled fondant by lightly icing with buttercream. Cover cakes with fondant; press in folds with veining tool from set.
Step 3
For hoods, roll out fondant 1/8 in. thick; using pattern, cut out one hood for each bassinet. Attach hood on cake with damp brush. Let set 1 hour before adding flowers.
Step 4
Using buttercream, pipe tip 2 beads at seam line. Attach 13 flowers to each cake with tip 2 dots of icing.
Step 5
Randomly pipe tip 2 dots on bassinet skirt.
