
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
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Each cookie serves 1.
Roll out fondant 1/8 in. thick. Cut bunny head using cutter from set. Let dry on cornstarch-dusted cake board.
Prepare cookie dough and roll out. Cut cookie using round cutter; bake and cool.
Prepare royal icing; tint a portion Lemon Yellow with a little Golden Yellow. Pipe tip 5 basketweave on bottom half of cookie; add tip 5 rope handle.
Attach bunny head with dots of icing.
Shape paws using small balls of white fondant; score fingers with craft knife. Attach to cookie with dots of icing.
Tint portions of icing rose, green and black. Pipe tip 1 dot eyes and nose, string mouth. Pipe in tip 2 inside ears.
Add tip 3 pull-out grass. Attach jelly beans with dots of icing.
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