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Baroque Impressions in Blue and White Cake

Average of 2 ratings: 4.5 stars

Difficulty Level: Somewhat Difficult
Average of 2 reviews

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Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.

Ingredients:

Makes:

Cake serves 68.

Tools:

Instructions:

Step 1

Bake and cool 2-layer cakes. Prepare for stacked construction.

Step 2

Prepare for covering with rolled fondant by lightly icing with buttercream. Cover cake with white fondant rolled 1/8 in thick; smooth with fondant smoother.

Step 3

Tint 24 oz. of fondant light blue. Press fondant into cornstarch-dusted molds. Make four roses, 24 leaves, 24 medium paisleys and 8 pearl chains. Roll mold with small fondant roller. Remove fondant pieces with knife that has been greased with shortening in order to not tear fondant.