Banana Split Ice Cream Cake

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4.7 Average of 6 ratings

Difficulty: Easy
Average of 4 reviews

4 Reviews - Post a Review
2 Questions - Post a Question

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If you like ice cream, you’re going to love this dessert. Use Disposable Decorating Bags to pipe whipped ice cream rosettes on the top of a two-layer cake that’s filled and frosted with ice cream.

Ingredients:

7 cups vanilla ice cream
2 layer yellow cake
sliced bananas
pinapple chuncks
Marachino cherries

Makes:

Cake serves 20.

Tools:

Instructions
Reviews (4)
Questions (2)

Instructions:

Step 1

Place 1 cake layer on cake circle; spread with 1 1/2 cups whipped ice cream. Top with remaining cake layer. Using whipped ice cream, ice cake smooth. Half fill disposable decorating bag fitted with tip 1M with whipped ice cream. Pipe ice cream rosettes around top cake edge. Freeze until firm, 6 hours or overnight. Remove cake from freezer 10 minutes before serving. Fill center of cake with bananas, pineapple and cherries; arrange additional cherries around bottom edge of cake.

4 Reviews by the community

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