Makes: Each cupcake serves 1.
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Bake cupcakes in White Standard Baking Cups. Cool completely on Cooling Grid.
Prepare Buttercream Icing Recipe. Using white buttercream, ice cupcakes tops smooth with Spatula. Tint remaining buttercream icing red, blue, yellow or other favorite colors.
With tinted butterecream icing in Disposable Decorating Bags fitted with Round Decorating Tip 8, pipe dot balloons.
With tinted buttercream icing in Disposable Decorating Bags fitted with Round Decorating Tip 2, pipe outline strings in matching colors.
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