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Ballet Slippers Dreamy Creamy Gelatin

Luscious, lovely and light, this dessert deserves a standing ovation. Use Vanilla Whipped Icing Mix to decorate and personalize a gelatin mold shaped in our Ballet Slippers Pan.

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Difficulty: Medium



Instructions:

Step 1

Spray pan with vegetable oil pan spray.

Step 2

Prepare your favorite creamy gelatin recipe using gelatin mix and frozen whipped topping.

Step 3

Pour into pan, let set; unmold by holding bottom of pan in warm water bath for 30 seconds.

Step 4

Place serving plate over top of pan and invert.

Step 5

Prepare Wilton Vanilla Whipped Icing Mix following package directions.

Step 6

Mold your favorite creamy gelatin recipe using gelatin mix and frozen whipped topping. Use tip 3 and whipped icing to write name. Use tip 21 and whipped icing to pipe rosette bottom border.


We recommend hand washing pan in hot, soapy water.