Baby Steps Cookies

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4.8 Average of 9 ratings

Difficulty: Easy
Average of 6 reviews

6 Reviews - Post a Review
0 Questions - Post a Question

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Ingredients:

Royal Blue Icing Color
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Rose Icing Color
Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
Color Flow Icing
Roll-Out Cookie Dough
Color Flow Mix
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Makes:

Each cookie serves 1.

Tools:

Cookie Sheet
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Cooling Grid
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Tip: 2
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Foot Cookie Cutter
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Parchment Triangles
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Knife

Instructions
Reviews (6)
Questions (0)

Instructions:

Step 1

Prepare and roll out cookie dough. For each pair, cut 2 feet using foot cutter, reversing 1. Bake and cool cookies. Use tip 2 and full-strength color flow to outline base of foot (about 1/4 in. from edge) and toes. Let set. Fill in using thinned color flow. Let dry.

6 Reviews by the community

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