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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
Average of 6 reviews
Each cookie serves 1.
Prepare and roll out cookie dough. For each pair, cut 2 feet using foot cutter, reversing 1. Bake and cool cookies. Use tip 2 and full-strength color flow to outline base of foot (about 1/4 in. from edge) and toes. Let set. Fill in using thinned color flow. Let dry.
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