We make it easy...You make it amazing!™

Welcome, to view or update your account click here. Sign out

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Baby Steps Cookies

Average of 7 ratings: 4.7 stars

Difficulty Level: Easy
Average of 5 reviews

5 Reviews // Post a Review
0 Questions // Post a Question

save to recipe box

Ingredients:

Royal Blue Icing Color
Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
Rose Icing Color
Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
Color Flow Icing
Roll-Out Cookie Dough
Color Flow Mix
Easy-Add Color Flow Mix Add to shopping list Color Flow Mix

Makes:

Each cookie serves 1.

Tools:

Cookie Sheet
Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
Cooling Grid
Easy-Add Cooling Grid Add to shopping list Cooling Grid
Tip: 2
Easy-Add Tip: 2 Add to shopping list Tip: 2
Foot Cookie Cutter
Easy-Add Foot Cookie Cutter Add to shopping list Foot Cookie Cutter
Parchment Triangles
Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Knife

Instructions:

Step 1

Prepare and roll out cookie dough. For each pair, cut 2 feet using foot cutter, reversing 1. Bake and cool cookies. Use tip 2 and full-strength color flow to outline base of foot (about 1/4 in. from edge) and toes. Let set. Fill in using thinned color flow. Let dry.