Baby Love Cookies
Light Yellow Sugar Sheets Edible Decorating Paper (1 sheet covers 9 cookies)
White Sugar Sheets Edible Decorating Paper (1 sheet covers 9 cookies)
Light Green Sugar Sheets Edible Decorating Paper (1 sheet covers 9 cookies)
Each cookie serves 1.
Prepare and roll out cookie dough. Cut cookies using smallest circle from cutter set. Bake and cool. Ice tops smooth with white and colored buttercream.
For bib, use punch with largest flower cutting insert to cut flowers from Light Yellow, White and Light Green Sugar Sheets!
To make neckline on bib, use punch with smallest Circle Insert to cut circle opening at one end of each flower (bib) 1 in. deep.
For bows, use Rotary Cutter to cut strips, 1/2 x 3 in., from Sugar Sheets! To form, take both ends of strip and shape into loops toward center. Attach with Piping Gel. Insert pieces of cotton to keep shape until dry.
For knots, cut strips, 1/2 x 1 in., from Sugar Sheets! Attach strip around center of bow with Piping Gel. Let completely dry.
To form strings on bib, use Rotary Cutter to cut 1/8 in. thick arcs from Sugar Sheets!
Using FoodWriter, print names on bibs.
Attach bibs and strings to cookie with Piping Gel. Remove cotton from bow loops and attach bows to bibs with Piping Gel.
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