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Baby Face Whoopie Pies

Topped with cute baby faces, these whoopie pies know how to keep a secret. Wrapped with Ready-To-Use Rolled Fondant, the pink or blue tinted filling is hidden just until guests take a bite that reveals baby’s gender for all to see!


Difficulty: No Reviews


Step 1

Make whoopie pies following recipe directions. Cool.

Step 2

Make filling following recipe directions. Tint a portion of filling blue (or pink) for baby reveal color. Using tip 2A pipe a circle of tinted filling in center of pie. Using tip 2A, pipe a ring of white filling around center color to conceal. Sandwich whoopie pies.

Step 3

Roll out white fondant 1/8 in. thick. Cut into strips 10 in. long x 1 in. wide. Youwill need one for each whoopie pie. Wrap around edge of whoopie pie.

Step 4

Roll out pink and blue fondant to less than 1/8 in. thick. Cut into strips 1/4 in. wide x 1 in. long. Attach to edges of white fondant strip using a damp brush, 1/4 in. apart, alternating colors.

Step 5

Make baby faces: Tint 1 1/2 oz. fondant light creamy peach (for 3 faces; reserve a tiny portion of fondant for ears). Divide into three and flatten each into an oval about 1 3/4 in. long x 1 1/2 in. wide. Mold button ears; attach with damp brush. Using black edible color marker, draw eyes and mouth. Let dry. Mold a small round pacifier using green fondant; add a handle using yellow fondant. Attach with damp brush. Roll a string of yellow fondant and form into a hair curl; attach with damp brush.