Muffin Pans
Baby Bear Cupcakes
Delight mom-to-be and all the baby shower guests with cute baby bear cupcakes in pink and blue! Decorating these sweet treats is fun and easy using Sugar Sheets! and our easy-to-use punch and insert.
Ingredients:
- 1 Light Blue Sugar Sheets Edible Decorating Paper (covers 6 treats)Easy-Add Light Blue Sugar Sheets Edible Decorating Paper Add to shopping list Light Blue Sugar Sheets Edible Decorating Paper
- 1 Light Pink Sugar Sheets Edible Decorating Paper (covers 6 treats)Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
Makes:
Each cupcake serves 1
Techniques Used:
Tools:
- Easy-Add 12-cup Standard Muffin Pan Add to shopping list 12-cup Standard Muffin Pan
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Layered Circles Cutting Insert Add to shopping list Layered Circles Cutting Insert
- Easy-Add Brush Set Add to shopping list Brush Set
Instructions:
Step 1
Bake and cool cupcakes. Ice smooth with white buttercream.
Step 2
For each cupcake, use punch with Layered Circles Cutting Insert Set to cut one large and three small circles out of Light Blue and Light Pink Sugar Sheets! Brush back side (shiny side) of large circle with piping gel and attach to top of cupcake for head. Attach one small circle for muzzle with piping gel. Using FoodWriter marker, draw facial features. For ears, tuck edge of two small circles behind head.
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