Baby Bear Cookie
Each cookie serves 1.
In advance: Prepare cookie dough and roll out. Cut cookies using 3-piece stackable set for head and largest nesting cutter for body; bake and cool. Outline all cookies with tip 3 and full-strength color flow; flow in with thinned color flow. Let dry 24 hours.
Stack cookies and secure with icing. Outline and pipe in tip 5 eyes; add outline mouth. Tie ribbon into a bow and attach with a dot of full-strength color flow icing.
*Combine Brown with Red-Red and Black for brown shown.
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