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Baby Steps Cupcake

These confections bring high-stepping fun to baby showers and beach parties. Use Oval Cut-Outs and tips 3, 8 and 12 to cut feet and toes from fondant.

(21)

Difficulty: Somewhat Easy



Instructions:

Step 1

Ice cupcakes smooth.

Step 2

Tint fondant rose or blue; roll out 1/8 in. thick. Using medium oval Cut-Out, cut feet; trim out a small curve on one side for arch area. Position on cupcake. Use narrow end of tips, dipped in cornstarch, to cut toes; use tip 12 for big toe, tip 8 for 3 middle toes and tip 3 for small toe. Position toes.