BBQ All-Stars Mini Cakes

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Difficulty: Somewhat Easy
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These fondant-striped petit fours are easy-grab treats guaranteed to grab guests’ attention. A Round Cutter is used to cut cake circles which are wrapped in a fondant flag design.

Ingredients:

Makes:

Each Mini-cake serves 1

Tools:

Instructions
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Instructions:

Step 1

Step 1: In advance: Make fondant stars. Roll out fondant 1/8 in. thick. Cut stars using largest Cut-Out. Let dry overnight on cornstarch-dusted board. Attach Lollipop Stick to back using melted candy, leaving 1 1/2 in. extended. Chill until firm. Brush front with damp brush; sprinkle on Sparkling Sugar. Let dry.

Step 2

Step 2: Bake and cool 1-layer cake, 1 1/2 in. high, using firm-textured batter such as pound cake. Cut rounds with knife using largest Cut-Out as a guide. Ice lightly.

Step 3

Step 3: Tint fondant: 3 oz. each blue, red; reserve 6 oz. white. Roll out 1/8 in. thick as needed. For top, cut blue round using largest Cut-Out; attach using damp brush. For side, cut a white 1 1/2 x 8 in. strip; attach. For stripes, cut three 1/4 x 8 in. red strips; attach, about 1/4 in. apart. Insert stars.

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