10-Pc. Fondant/Gum…
Autumn-licious Cupcakes
See how a classic cupcake can blossom with the addition of a colorful gum paste mum! Pair the warm colors of fall’s signature flower with a rich chocolate icing for a treat that greets the season.
Ingredients:
- Easy-Add Ready-To-Use Gum Paste Add to shopping list Ready-To-Use Gum Paste
- Easy-Add Ready-To-Use Rolled Fondant Neon Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Neon Colors Multi Pack
- Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
- white vegetable shortening
- Uncooked spagetti
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Standard White Baking Cups Add to shopping list Standard White Baking Cups
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Round Cut-Outs™ Add to shopping list Round Cut-Outs™
- 2 Dowel Rods (1/4 in.)Easy-Add Dowel Rods Add to shopping list Dowel Rods
- Easy-Add Shaping Foam Add to shopping list Shaping Foam
- Easy-Add 10-Pc. Fondant/Gum Paste Tool Set Add to shopping list 10-Pc. Fondant/Gum Paste Tool Set
- 2-pc. Mum Cutters (included in Gum Paste and Fondant Kit)
- Rose cutter set (included in Gum Paste and Fondant Kit)
- Flower Forming Cup (small)Easy-Add Flower Forming Cup Add to shopping list Flower Forming Cup
- foam cup
- Easy-Add Dusting Pouch Add to shopping list Dusting Pouch
- Facial tissue
Instructions:
Step 1
In advance: Make flowers. Tint gum paste orange and yellow using neon fondant. For each cupcake make 1 mum following course instructions. Tint gum paste green using primary fondant. Roll out less than 1/16 in. thick. Cut one leaf for each cupcake using rose leaf cutter, following course instructions. Make extras of all to allow for breakage and let dry.
Step 2
Bake and cool cupcakes. Ice smooth with chocolate buttercream. Position mums and leaves on cupcakes.
