Sheet & Baking Pan…
Autumn Spice Stencil Cake
Ingredients:
- favorite spice cake recipe
- Easy-Add Bake Easy™ Non-Stick Spray Add to shopping list Bake Easy™ Non-Stick Spray
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Red Colored Sugar Add to shopping list Red Colored Sugar
- Easy-Add Orange Colored Sugar Add to shopping list Orange Colored Sugar
- Easy-Add Black Colored Sugar Add to shopping list Black Colored Sugar
- Easy-Add Green Colored Sugar Add to shopping list Green Colored Sugar
- Easy-Add Chocolate Brown Color Dust Add to shopping list Chocolate Brown Color Dust
- Easy-Add 6-Mix Colorful Leaves Sprinkle Assortment Add to shopping list 6-Mix Colorful Leaves Sprinkle Assortment
Techniques Used:
Tools:
- Easy-Add Autumn Cupcake and Cookie Stencils Add to shopping list Autumn Cupcake and Cookie Stencils
- Easy-Add 13 x 9 in. Oblong Pan Add to shopping list 13 x 9 in. Oblong Pan
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Tip: 14 Add to shopping list Tip: 14
Instructions:
Step 1
Spray 9 in. x 13 in. baking pan with vegetable pan spray. Bake spice cake in prepared pan following recipe instructions. Cool completely.
Step 2
Tint about 1 cup icing yellow; tint remainder ivory.
Step 3
Using a spatula, smooth ice the cake with ivory buttercream.
Step 4
Pipe tip #21 yellow buttercream shell bottom border; pipe tip #14 shells in straight lines on top of the cake.
Step 5
Use decorating stencils, sugars and Color Dust to create Thanksgiving images in each square following instructions on the package. Gently press leaf sprinkles onto sides of cake.
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