Rolling Pin
Autumn Red & Gold Cookie
Ingredients:
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
Makes:
Each cookie serves 1
Techniques Used:
Tools:
- Easy-Add Maple Leaf Comfort Grip™ Cutter Add to shopping list Maple Leaf Comfort Grip™ Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Prepare cookie dough. Roll out dough and cut cookies using Maple Leaf Cutter. Bake cookies and cool completely on cooling grid. Prepare color flow icing; tint portions red and yellow. Thin a portion of red icing to pouring consistency. Using tip 3, outline cookies using full-strength red icing; let set. Using thinned red icing in cut parchment bag, fill in cookies. Immediately pipe tip 2 outline veins in thinned golden yellow icing. Let dry.
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