skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Autumn Mini Cakes

Instructions:

Step 1

Bake and cool cakes in mold supported on cookie sheet.

Step 2

Position cakes on cooling grid placed over cookie sheet.

Step 3

Fill disposable decorating bags with melted candy and cover pumpkins and leaves. Place in refrigerator to cool.

Step 4

Use cut parchment bag with melted candy to pipe lines on pumpkins and leaves. Sprinkle with coordinating sugars; let set.