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Autumn Mini Cakes

5.0 Average of 3 ratings

Difficulty: Easy
Average of 1 reviews




Instructions:

Step 1

Bake and cool cakes in mold supported on cookie sheet.

Step 2

Position cakes on cooling grid placed over cookie sheet.

Step 3

Fill disposable decorating bags with melted candy and cover pumpkins and leaves. Place in refrigerator to cool.

Step 4

Use cut parchment bag with melted candy to pipe lines on pumpkins and leaves. Sprinkle with coordinating sugars; let set.