Cookie Sheets & Je…
Autumn Mini Cakes
Ingredients:
- Easy-Add Orange Candy Melts® Candy Add to shopping list Orange Candy Melts® Candy
- Easy-Add Yellow Candy Melts® Candy Add to shopping list Yellow Candy Melts® Candy
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
- Easy-Add Red Colored Sugar Add to shopping list Red Colored Sugar
- Easy-Add Orange Colored Sugar Add to shopping list Orange Colored Sugar
- Easy-Add Yellow Colored Sugar Add to shopping list Yellow Colored Sugar
- Easy-Add Green Colored Sugar Add to shopping list Green Colored Sugar
- Favorite Cake Mix or Recipe
Makes:
Each mini cake serves 1.
Techniques Used:
Tools:
Instructions:
Step 1
Bake and cool cakes in mold supported on cookie sheet.
Step 2
Position cakes on cooling grid placed over cookie sheet.
Step 3
Fill disposable decorating bags with melted candy and cover pumpkins and leaves. Place in refrigerator to cool.
Step 4
Use cut parchment bag with melted candy to pipe lines on pumpkins and leaves. Sprinkle with coordinating sugars; let set.
