Meringue Powder
April Showers Candy
Sweet and petite water can is ready for your springtime celebration. Molded solid candy cordial cup with candy spout and handle is decorated with icing flowers.
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Pattern:
Makes:
Each candy serves 1.
Techniques Used:
Tools:
- Easy-Add Cordial Cups Candy Mold Add to shopping list Cordial Cups Candy Mold
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 225 Add to shopping list Tip: 225
- Easy-Add Tip: 349 Add to shopping list Tip: 349
- 2004 Pattern Book (Handle and Spout)Easy-Add 2004 Pattern Book Add to shopping list 2004 Pattern Book
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Non-Stick Parchment Paper Add to shopping list Non-Stick Parchment Paper
- Paring Knife
Instructions:
Step 1
In advance, using royal icing, make approximately 11 tip 225 drop flowers for each candy; add tip 2 dot centers. Make extras to allow for breakage and let dry.
Step 2
Mold solid cordial cup candy; refrigerate until firm; unmold.
Step 3
Outline parchment-covered patterns with melted candy in cut parchment bag; let set.
Step 4
Turn candy cup upside down; attach handle and spout with melted candy.
Step 5
Build up a small mound of icing in center of cup; position drop flowers and add tip 349 leaves.
Step 6
Attach drop flower to front with melted candy.
