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April Showers Candy

5.0 Average of 2 ratings

Difficulty: Easy
Average of 1 reviews





Sweet and petite water can is ready for your springtime celebration. Molded solid candy cordial cup with candy spout and handle is decorated with icing flowers.

Instructions:

Step 1

In advance, using royal icing, make approximately 11 tip 225 drop flowers for each candy; add tip 2 dot centers. Make extras to allow for breakage and let dry.

Step 2

Mold solid cordial cup candy; refrigerate until firm; unmold.

Step 3

Outline parchment-covered patterns with melted candy in cut parchment bag; let set.

Step 4

Turn candy cup upside down; attach handle and spout with melted candy.

Step 5

Build up a small mound of icing in center of cup; position drop flowers and add tip 349 leaves.

Step 6

Attach drop flower to front with melted candy.

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