April Showers Candy
Each candy serves 1.
In advance, using royal icing, make approximately 11 tip 225 drop flowers for each candy; add tip 2 dot centers. Make extras to allow for breakage and let dry.
Mold solid cordial cup candy; refrigerate until firm; unmold.
Outline parchment-covered patterns with melted candy in cut parchment bag; let set.
Turn candy cup upside down; attach handle and spout with melted candy.
Build up a small mound of icing in center of cup; position drop flowers and add tip 349 leaves.
Attach drop flower to front with melted candy.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more