
Cookie Sheets & Je…
Difficulty Level: Medium
Average of 3 reviews
Each brownie serves 1.
In advance: Make candy heads. Tint portions of melted white candy black, gray, pink, orange and yellow using candy colors. Mold candies 1/4 in. thick in mold without cookies, using painting method. Chill until firm. Pipe eyes, mouth and inner ears using cut parchment bags. Reserve remaining tinted candy.
Bake and cool brownies in silicone mold supported by cookie sheet. Cover with melted candy. Chill until firm; repeat. Tint portions of fondant gray, yellow and brown. Roll a 5/8 in. ball for each leg and arm; shape 3/4 in. long legs and arms. Attach with melted candy. Roll a 1/2 in. fondant ball to support head and attach with melted candy.