Tools:
Ingredients:
- 1 (6 ounce) can water packed tuna drained and flaked
- 1/3 cup mayonnaise
- 1 hard boiled egg peeled and chopped
- 3 tablespoons pickle relish
- 2 tablespoons celery (optional) chopped
- 2 tablespoons red apple (optional) chopped
- 1/2 teaspoon seasoned salt
- White, wheat or rye bread
- 1/4 cup Softened cream cheese
- 1 tablespoon strawberry preserves
- 1/2 teaspoon shelled sunflower seeds
- 1/2 teaspoon dried cranberries or raisins
Makes: Sandwich serves 1.
instructions
In small bowl combine all ingredients. Cut out bread with Wilton's Fish-shaped
Metal Cutter.
Spread approximately 2-3 tablespoons of tuna salad on bread.
Makes
approximately 4 sandwiches.
Cream Cheese Special
Cut out bread with Wilton's Elephant-shaped Metal Cutter. Whisk cream cheese
with preserves. Spread on bread.
Top with sunflower seeds and cranberries or raisins.
Makes 2 sandwiches.
Other ideas:
- Cream cheese mixed with cinnamon, crushed, drained pineapple, variety of
seeds and shredded carrots
- Peanut butter and jelly
- Plain American cheese
There is always Turkey:
- 1 slice turkey
- 1 slice Colby/Monterey Jack cheese
- Mayonnaise or mustard
Cut out bread, turkey and cheese with Wilton's Bear-shaped Metal Cutter.
Spread bread with mayonnaise or mustard. Arrange turkey and cheese on bread.
Works as an open-faced sandwich as well.